Please join us for this private dinner and charity event.
Dinner will be prepared by the amazing chef, Tamisha Heacox-Jackson
Starter: Wild Shrimp Bisque
Main: Roast Strip Loin with Demi-Glace Cream and Smashed Potatoes with Rosemary and Broccolini.
Dessert: Sea Salted Caramel Pot De Creme
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