Come learn to bake light and tender scones with Emma from Pie & Scone!
In this class, we will be preparing one sweet scone recipe and one savory using high quality seasonal ingredients. Each baker will leave the workshop with freshly baked scones to enjoy, some frozen to bake off at home, and a customizable recipe in hand. Have fun creating something delicious, and leave prepared to bring some warm scones your tables.
No special equipment is needed for this class! Feel free to bring your own aprons or use the ones provided.
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