Holiday Breads and Book Signing with Baker Bettie

1970 University Lane,Lisle IL 60532

12 December, 2021

Description

Holiday Breads & Book Signing with Baker Bettie Spend the afternoon with Baker Bettie for an in-depth baking demo, Q&A, and book signing of her new book, Baker Bettie's Better Baking Book! Baker Bettie will first demo a master yeast dough recipe from her book as she explains the science of how yeast works and the differences in types of yeast dough. She will then show you how you can use this one master dough recipe to make endless varieties of yeasted baked goods. Her variations will focus on holiday breads. Menu: Enriched Dough Master Recipe Herbed Dinner Rolls with a Variety of Shaping Techniques Overnight Cinnamon Rolls Braided Chocolate Cranberry Bread with Orange Glaze Techniques You'll Learn How yeast works How to proof yeast to make sure it's alive How to knead dough by hand How to speed dough up or slow it down to make it fit your schedule A wide variety of shaping techniques including, classic dinner rolls, spiral rolls, twisted rolls, filled breads, and an intricately braided bread (that's much easier than it looks!) How to adapt a master recipe to make endless variations Included in the Price of Your Ticket: A 3-hour event with an in-depth demo, plenty of time for Q&A, and a book signing A copy of Baker Bettie's Better Baking Book which she will sign for you Snacks of what is being demoed during the event Some yeast to take home with you to bake your own breads at home!