Jonathan Porter's Chicago Pizza Tour Tavern Style Pizza Class

1970 University Lane,Lisle IL 60532

13 December, 2021

Description

Jonathan Porter founded Chicago Pizza Tours in 2009 becoming the first Chicago food tour company focused solely on Chicago’s Pizza Jonathan Porter founded Chicago Pizza Tours in 2009 becoming the first Chicago food tour company focused solely on Chicago’s most defining food, pizza. His mission was simple: immerse the guests with the best and most thorough Chicago pizza experience. Jonathan designed all tours based on a variety of styles and neighborhoods. Jonathan has judged the U.S. Pizza Championships and contributed to many pizza-related books as well as TV specials and completed his pizzaiolo certification at the North American Pizza & Culinary Academy in November 2019. He currently lives in Oak Park, IL with his wife and 2 kids. On Monday, December 13th Jonathan will teach his very own Tavern Style Pizza class. Jonathan will cover making a recipe for pizza dough, proofing techniques and forming a perfect crust for Chicago-style thin crust pizza. Once we choose our toppings the pizzas are slid onto a in a deck oven to bake up crispy and cheesy with a thin crust. You will be making pizzeria-worthy pizzas at home from now on. The key is quality flour and ingredients and a hot pizza stone. Attendees will take home a dough that they make in class and we have everything else for sale such as yeast, tomatoes so you can make everything you need to make it at home. It’s a class and a pizza party! MENU Chicago Style Pizza – Tavern Style Various toppings for omnivorous! What To Expect: Hands On Class Your chef instructor will teach the proper techniques to elevate your cooking. You will work individually in a fun, hands-on environment led by our Chef Instructor. Work from a recipe that was created for each specific class Classes are roughly 2.5 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor. Wine, beer and Soft drinks are for sale (sorry, no BYOB) Students receive a 10% to shop before or after class FOOD ALLERGIES If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 at least 1 day in advance. We can not make any substations the day of class. thank you for understanding. **Everyone is required to wear masks at all times other than drinking and eating. Class sizes are reduced and we practice social distancing to keep everyone safe! Cancellation Policy: We require that you cancel at least 48 hours before a scheduled class. If you have to cancel your class, we will offer you a credit to your account if you cancel after the 48 hours, but do not offer refunds. You may use these credits towards any future class. However, if you do not cancel prior to the 48 hours, you will lose the payment for the class.