Learn to Make Handmade Tamales

2129 Goodrich Avenue,Austin TX 78704

15 December, 2021

Description

Learn the time-honored tradition of making holiday tamales, and take home your handiwork to enjoy this season. The class for which folks clamor all year long returns this year just in time for a cherished Texas Christmas Eve tradition. Join eager tamale makers-to-be as we gather around the table for a traditional tamalada. Learn the ins and outs, dos and don'ts of classic Mexican tamales, and take home a dozen of your very own handiwork-- traditional hand-rolled pork tamales. Class is BYOB and light snacks will be served. Please contact organizer with any dietary restrictions prior to class. We make every effort to accommodate with prior notice, where possible. About Maggie Perkins: When food writer, former farmer, and market chef Maggie Perkins isn't preparing seasonal dishes on the fly at local farmers markets, you might find her at a backwoods barbecue joint in Mississippi, comparing chargrilled oysters in the Big Easy, or trading food folklore with a fishmonger on the coast. Her true north is in her home kitchen, puttering about, spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie's Farm.