Holiday Brunch!

211 N. Main Street,Ketchum ID 83340

23 December, 2021

Description

with Culinary Director Geoff Felsenthal Event Description: The holidays are a great time to share a wonderful brunch with your friends or family. Wether it is Christmas Day or New Year's Days Brunch is a one of our favorite meals to splurge on or explore new flavors. We hope to see you at brunch where we will indulge in scallos and caviar, croissant french toast, shakshuka and more! Type of Class: Demonstration & Brunch Recipes: Seared Scallops, Caviar, Soft Eggs, Potatoes Shakshuka, Poached Eggs, Warm Za’atar BreadChocolate and Banana Croissant French ToastHomemade Breakfast Sausage Techniques: SearingEgg CookeryShakshukaSausange Making The culinary hub for the Wood River Valley