with Culinary Director Geoff Felsenthal
Event Description: Join Culinary Director Geoff Felsenthal for an evening of Asian inspired cuisine. Often times during the holidays we are eating lots of heavy rich foods; take the night off and inspire your taste buds with delicious flavors from Asia.
Type of Class:
Demonstration & DinnerRecipes:
Chicken & Bok Choy Wonton Noodle SoupAsian Salad, Cabbage, Mango, Peanuts, Asian Pear, Miso DressingMarinated Salmon Teriyaki, Soy, Mirin, Ginger, ScallionQuick Pickled CucumberMushroom Fried RiceTechniques:
DumplingsGrillingPickling Fried Rice
The culinary hub for the Wood River Valley
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