Processing Pig on the Farm - One Day Demo

29710 Cowboy Days Road,Wanette OK 74878

09 January, 2021

Description

Learn to harvest your own small homestead hogs on the farm. Know your food, know your foods food! Get hands on with real farm to table.... Learn to harvest your own small homestead hogs on the farm. Know your food, know your foods food! Know that your pastured pork went from farm to table as happy and humanely as possible. Learn to do it all yourself to remove the added stress of taking your pig to the processing facility and even wondering if you are getting the same pork back in return! This will be a small gathering of hands on learning from dispatch to cuts. You will be involved with discussion of the cull, skinning (demo on on scald & scrape), evisceration, splitting and hanging. We will break down an entire half into primals, subprimals then each option for standard cuts. Attendees will break down second half of the hog in class! Discuss and view all cuts and uses for each part of the pig from head cheese to trotters. Lastly, we will send you home with info on brining and curing your hams and bacon. Recipes for sausage and instruction on how to render your lard the easy way as well as recipes lardo & more! This will be a one day, discounted class due to popular demand of our once per year, 2 day courses. We are offering this at a smaller fee in exchange for your honest reviews, feedback & understanding that we will be limited on time to be able to demo all the cooking techniques you would have in the two day class.