We can't be together but we can share a meal and support our students. Enjoy this 3-course meal, with a built-in donation to the Foundation
Chef John Howie is proud to invite you to a fundraiser for the Northshore Schools Foundation that you can enjoy from the comfort of your own home.
A Three Course Meal for pickup on January 14th featuring
Shrimp Ceviche
Roasted Chicken with pesto aioli and zucchini ribbons with a parmesan risotto cake
Crème Brulee
Accompanied by a Bottle of Dibon Cava Sparkling Wine
Cost: $100 per Dinner, Serves Two
Date: Pre-order by Friday, January 8 for pick-up Thursday, January 14 from 3-5pm
Curbside Pick-Up at Beardslee Public House: 19116 Beardslee Blvd, Bothell, WA 98011
ORDER AND PAY AT THIS SITE!
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