Responsibilities
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Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations
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Obtains daily production schedule and preparation requirements from the Chef
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Prepares items on production sheets following established quantities and recipes
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Completes and follows daily production worksheets and waste log sheets
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Tastes completed meals to ensure quality
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Operates and cleans equipment per department procedures after each use
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Stores, labels and dates all food items according to policy
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Completes all required documentation, reports, logs as required
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Complies with federal, state and local health and sanitation regulations and department sanitation procedures
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Takes orders from customer and prepare items requiring short preparation time
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Serves customers in an efficient and friendly manner
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Completes orders from steam tables and grill and serves customers at multiple stations
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Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
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Follows HACCP guidelines to ensure quality and safety of food supply
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Resolves customer concerns
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Performs other duties as assigned
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