New Year's Eve Chefs Table: Wine Cellar Dinner

444 North Summit Street,Toledo OH 43604

31 December, 2020

Description

Chefs Table: Spectacular Cellar Dinner Join us as we empty our wine cellar for the New Year! 7 course dinner paired with amazing wines from some of best estates in Italy and France. Barolo, Boudreaux, and Vignes are among the fantastic varietals we will be offering. Join Chef Rigot and his team for an a amazing night of food and wine! Amuse Bouche Blackeye pea, collards, pork belly pot sticker, creole cream sauce Cocktail: Apple Ginger Welcome Cocktail Tri Spicy Ceviche Shrimp, Pastrami tuna, and Citrus Seabass Wine Pairing: Vieilles Vignes Pouilly Fume 2016 Confit Duck Salad Bitter green, spicy smoke almonds, garlic vinaigrette Wine Pairing Bourgogne Blanc 2013 Chicken Bacon Roulade Cherry, Sage, cheese, cornbread stuffed breast, smoked carrots, cherry habanero whiskey glaze, chicken crackling Wine Pairing Jean Paul Versino Chateauneuf du pape 2014 Brim Pierogis Sweet potato, blueberry, goat cheese, chive, pork ragu Wine Pairing: Cuvee Mia Ama Hillside Vineyard Bordeaux 2017 Blackberry Chai Lamb Ribs Deep fried mac and cheese, German radish and walnut salad Wine Pairing: Chateau Margaux 2014 Dry Aged Strip loin Smashed new potatoes, chard asparagus, taso green onion butter Wine Pairing: Brovia Baraolo 2013 New Year’s Eve Chocolate Cocktail Pairing: Seasonal DessertCocktail