This is an informational orientation meeting discussing our Food Service and Hospitality-Culinary Arts program in detail. During this meetin
This is an informational IN - PERSON orientation meeting discussing our Food Service and Hospitality-Culinary Arts program in detail. Please bring a mask with you and we will be performing temp checks upon entry and practicing social distancing. During this meeting we will be discussing the program in detail, conducting a site tour of our Culinary training facility with two commercial kitchens, explaining the financial aid and payment options and a Q&A session. There is no obligation to join when attending this meeting. We hope to see you there.
Chef Jeff Palmer
This Food Service and Hospitality-Culinary Arts Program is offered through the Baldwin Park Adult and Community Education. We are fully accredited through the Western Association of Schools and Colleges (WASC) and Council on Occupational Education (COE). We have a current Articulation Agreement with Mt Sac. for up to 7 units credit towards their Hospitality and Restaurant Management Associates Degree Program.
Discussion
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