Tantalizing Appetizers and Wine Pairings for the Holiday Season, Part II

211 N. Main Street,Ketchum ID 83340

10 December, 2021

Description

with Culinary Director Geoff Felsenthal Event Description: Everyone is always looking for new appetizers to add to their repertoire. Join Culinary Director Geoff Felsenthal for an evening of delicious appetizers guaranteed to please the crowds this holiday season and beyond. Geoff will share some traditional and unique appetizers and give tips for making holiday entertaining easy and delicious. Rian Salvatierra will share tips on selecting wines everyone will enjoy! *The wine tasting is an additional $25.00 and will be collected that evening if you choose to take part. Type of Class: Demonstration & DinnerRecipes: Seared Scallops, Crisp Potato, TrufflePolenta Tartines, whipped Ricotta, Roasted MushroomsYogurt Marinated Salmon Kabob Bites, Green Tahini, Pomegranate MolassesGrilled Flatbreads, House made Lamb Sausage, Aleppo Pepper Oil, Pine Nut, HoneyMarinated Olives, Citrus, Whipped Sheep’s Milk Feta The culinary hub for the Wood River Valley