Cook some of the Steak House's classic dishes with your favorite Sous Chef
Date Night, Holiday Steak House
The Steak House night has become one of our most popular classes. Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. So, we decided to add a holiday twist to the steak house classics. We’ll still be pan searing and roasting Flintstone-esque Ribeyes, but we’ll start with a Roasted Squash and Beet salad mixed with baby Arugula, Walnuts and Blue Cheese. We’ll make the traditional Sweet Potato Casserole with our own homemade Marshmallows on top and roasted Mushrooms with rosemary and garlic to accompany our steaks. And we’ll finish with a festive Cranberry Pecan Pie loaded with maple syrup and brown sugar. $85.
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