Restaurant General Manager

Philadelphia PA

Description

Not a job for a brand new restaurant manager. FOH, BOH responsibilities along with scheduling, inventory, hiring, ordering, openings, and closings and overall overseeing of a place with an owner who is hands on. Must work harder then every other employee! Must demand a clean work space and building for everyone!!! Are you RAMP manager certified? Are you ServSafe manager certified? Please reply with a resume, and answer to the above two questions and of course an up to date cell phone. Lets set something up so we can get going!!!