Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore.
To include recipe cards for the dishes demonstrated, two-hour demonstration followed by a two course luncheon themed around the topic of the demonstration, with wine.
Bay Rockfish
Goujons of Rockfish with three dips
Baked Wild Rockfish topped with Crab Imperial
Honey-Dijon Mustard and Herb crusted Wild Rockfish with Mashed Potatoes and Winter Vegetables
The Robert Morris Inn once River View House in 1710 and home to founding father Robert Morris. Now the Eastern Shores most unique Restauran with rooms.
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