We're back for another Sunday Supper Club! This month's theme: Ugly Sweater
December's Supper Club will feature a comfy fall feast with an omnivore and veggie menu option.
*****If you order group tickets, specify during checkout how many omnivore vs. vegetarian selections per group. You can also note any food allergies or modifications. *******Doors and Welcome Beer(s) Hour at 5:30pmDinner at 6pmPlease note, gratuity is not included in the ticket price. Cash or digital gratuity will be accepted during the event. COURSE 1Crispy Brie en Croute with puff pastry, juniper berry honey, lemony arugula, water crackers
Paired with Kiss the Cook Saison
COURSE 2Grilled Radicchio Salad with poached and grilled pears, pistachios, arugula, pickled fennel, saffron vinaigrette
Paired with Main Streets Lager
COURSE 3Duck L'Orange Confit with cara cara orange glaze, anise, forbidden fried rice, egg, scallion
OR
(VEG) Crispy Romanesco Cauliflower with cara cara orange glaze, anise, forbidden fried rice, egg, scallion
Paired with A Pig in Soot American Stout
COURSE 4Kalbi-Jiim with kimchi, soy + red wine braised shortrib, carrot, charred purple top turnips, chestnuts
OR
(VEG) Sesame Seared Oyster Mushrooms with kimchi, soy + red wine braised short rib, carrot, charred purple top turnips, chestnuts
Paired with Bock
COURSE 5Spruce Tip Panna Cotta with pomegranate, sugar cookie crumble
Paired with Barleywine
Assistant to the Regional Commissioner
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