An Extraordinary Dinner to Grace your Extraordinary Holiday. Seven Course Dinner with Chef's Pairing of Wine in our Elegant 1810 Manor House
An Extraordinary Dinner to grace your Extraordinary Holiday. Seven Course Dinner with Chef's Pairing of Wine in our Elegant circa 1810 Manor House. The fireplaces will be setting the mood...and tables will be distanced per family group.
Amuse
Tonnato with cornichons and blood orange relish aioli
-Santi Sortesele- (3 oz glass)
Appetizer
Lime olive oil marinated shrimp and scallops coquille
-Vermentino Pala i Fiori– (3 oz glass)
Fish Flight
Lemon Chive Pasta with baby clams, spinach, artichokes and white beans
-Soave Vigne d’Mezzane– (3 oz glass)
Salad Flight
Garden Greens, house cured Gravlax, lemon aioli roasted tomatoes
-Barbera D'Alba Massolino– (3 oz glass)
Intermezzo
Fried calmari tentacles with sheep's milk cheese and a touch of caponatina
-Taurasi Docg Colline Del Sole– (3 oz glass)
Main Course
Sauteed Flounder with brown lemon butter caper sauce (Grenobloise)
-Principi di Butera Nero d’Avola– (5 oz glass)
Desserts
Espresso Mousse cup with Lemon Almond Biscotti
~Limoncello (cordial)
Give us a call at 410-379-9336 or email Donna at [email protected] with any questions or concerns.
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