Description
The Halyard Restaurant and Raphael Wine partner on an intimate 4-course paired wine luncheon
The Halyard Restaurant and Raphael Wine are pleased to present an intimate four-course paired wine luncheon on Sunday, December 27 at 1pm. It's the perfect holiday gift to for yourself or someone special.
The luncheon will be held in The Halyard's spacious waterfront Library room and will be limited to 20 guests. Tables will be socially distanced and masks will be required except when seated. Click here for the latest on our enhanced health, safety, and cleaning process.
MENU (pairings announced shortly)
Foie Gras Praline - Hazelnut, Grape Compote, Panettone Bread
Truffle Agnolotti - Black Winter Truffle, Ricotta
Coq Au Vin - Sherry Glazed Onions, Cremini Mushrooms, Potato Puree
Tiramisu - Cappuccino Foam, Chocolate Tuile
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