Bearsville Theater Bluegrass Supper Series featuring Austin Scelzo

291 Tinker Street,Woodstock NY 12498

16 December, 2021

Description

Bearsville Theater Bluegrass Supper Series featuring Austin Scelzo Live Music with Austin Scelzo, plus A La Carte Dining Menu ALL AGES Austin Scelzo Live Music featuring Austin Scelzo, plus A La Carte Dining Menu Live Bluegrass Supper Series featuring Austin Scelzo Our first ever Bluegrass Supper event will be held in the lounge bar of Bearsville Theater December 16th. Doors at 6PM- MUSIC 7PM. The artist featuring this evening will be Austin Scelzo was introduced to various fiddle traditions at Mark O’Connor’s early Berklee String Camps, learning from powerhouse players like Billy Contreras, Jason Anick, Casey Dreissen, Jeremy Kittel, Andy Reiner, Bruce Molsky, Mark O’Connor, and Christian Howes. Austin’s Bluegrass journey began with the Western CT based group the “Angry O’Haras”, then later “On the Trail”, with which he recorded fiddle and vocals. Austin is also an active bluegrass community advocate, teaching Wernick Method Jam classes, creating and maintaining the performance venue “Bluegrass Coffeehouse” and launching the Connecticut Bluegrass Music Association. Dinner service will start at 6pm, the music will start at 7pm. You may reserve a ringside table, or a seat at the bar, or in fact anywhere in the lounge that you are most comfortable! There will be waitress-service at the tables and dinner service at the bar. Our Executive Chef Josh Rajallah blends Mediterranean-style food, techniques and spices with fresh locally sourced ingredients, and personal connections with area farmers to create his own special Catskills-inspired cuisine. Our Hospitality Manager Chris Hack is pleased to offer the very best selection of curated wines, spirits and cocktails, many of his own creation. Please join us. Our cover charge is $10-$15). And do ask for a minimum $20 per person spend on food and/or drink on the night. A example of our 3 course a la carte menu is detailed below: Example Dinner Menu Appetizers – Soup Butternut Squash with roasted pumpkin seeds $8 – Chopped Kale salad $8 Entrees – Dinner Kale Salad with your choice of : Roasted Chicken, Herb Crusted Steelhead, Sauteed Seitan Chopped Kale with grilled pear, cashews, house made ricotta and a Dijon vinaigrette $24 – Roasted Free Range Chicken or Herb Crusted Local Steelhead over Farro with roasted mixed vegetables $26 Dessert – Homemade Cheesecake or Local Apple Pie $10 each We do ask you to book your tickets soon! We are restricting the number of guests to only 50 and would love you to be a part of this special inauguration evening. Our best wishes to you and thank you so much for supporting Bluegrass at Bearsville. CLICK HERE for Bearsville Theater Covid Protocols Austin Scelzo Website: http://bearsvilletheater.com/