Squash Season is here! and so are live cooking classes!
Don't be afraid of buying a whole squash! In this class you'll learn how to make use of the squash in three different ways: a bright raw salad with julienned squash, a whole grain tea cake with roasted squash, and a savory risotto with cubed squash and creamy brie folded in.
In this DEMO class format, Chef Allison will cook and demonstrate. You will watch and taste!
COVID POLICY
We are excited to carefully begin live classes. For the safety and comfort of our staff, guests, and their loved ones at home, we are requiring proof of vaccination to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card. All guests will be required to wear a mask during instruction. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 14 days, you will need a negative covid test to attend class. If you are sick, please stay home. Thank you for your help keeping each other safe!
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