Description
1-3 shifts scheduled Friday, Saturday, Sunday evenings in small catering hall. 5-7 hours/shift, scheduled between 8pm and 3am. Occasional weekdays and Saturday afternoons.
Shift duties consists of:
-1-2 hours dining room bussing during events
- 1-2 hours Cleaning up after current event
- 1-2 hours Setting up for next event
Position requirements:
- Physically fit
- non-smoker preferred
- able to lift and walk with 30 pounds
- attention to detail
- understand and follow instructions in English
- ability to work late night
- work independently
Cell phone use not permitted during work hours.
TO APPLY: Send resume. Verifiable references required.
Discussion
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