QBB will be hosting a 3 course BBQ e-dinner followed by a tasting 5 Bourbons from Sazerac.
We sell the tickets at QBB or on Eventbrite. The night before the event, we email everyone with the pickup information and the login information for the Zoom call. People sign up to pick their food and alcohol on the link in the email. People arrive at their pickup time, 4:30-6pm, and head back to where they will be logging into the Zoom call. At 6:15pm, we admit all of the people from the waiting room to the Zoom call. We then drink whiskey, eat, and learn about that week's product. It typically ends between 7:15-8pm.
We will have 0.5oz of the latest releases of the following: Old Rip Van Winkle 10yr, Van Winkle Family Reserve 12yr, Pappy Van Winkle 15yr, Thomas Handy, and George T Stagg.
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