Five course Winter Belgian Beer Dinner co-hosted by D&V International Beer.
Join us for a Winter Belgian Beer Dinner co-hosted by D&V International Beer.
Chef Travis and his team have prepared for us a five course meal in the tradition of "Cuisine a la Biere," a Belgian specialty featuring cooking with beer. Each course will be paired with a Belgian beer handpicked by owner Erica Baze and Rick Nickerson of D&V International. Courses will include an amuse-bouche, salad, soup, entree and dessert.
Tickets are $100/person including gratuity. 21+
Keepsake Belgian beer glass and an Underberg digestif toast included with ticket.
Vegetarian options available upon request.
Seating #1 at 5:30pm / Seating #2 at 6:30pm.
For questions or concerns please email [email protected] or call at 541-286-4193.
If you would like a vegetarian entree, please let us know by 8pm on Sunday 12/5/21.
Cheers! Sante!
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