A craft cider sensory journey exploring flavors of apples from PA, VA & the UK, presented by Wyndridge Head Cider Maker, Scott Topel!
Join Cider Master Scott Topel and Chef Hunter Roloson for a night of fine food and craft cider at the Wyndridge Farm Lancaster Tasting Room!
MENUWelcome Drink:
PA Gold Rush Cider
1st Course:
6 oz. Heritage Cider
Amuse Bouche | Spearmint & Cranberry Granita
2nd Course:
6 oz. Northern Dry Cider
Caramelized Onion & Gruyere Galette
3rd Course:
6 oz. Golden Aged Cider
Honey Garlic Smoked Pork Belly with JalapeƱo Lime Slaw & Sugared Quick Pickles
4th Course:
6 oz. Tesselation Cider
Butternut Squash Smash with Spiced Sausage & Fried Sage Leaf
5th Course:
6 oz. Vitis Cider
Dark Chocolate Walnut Swiss Roll
Cost: $40.00 per person
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