Trouble Makers' Cocina: Mad Mexican Food: #10! Cocktail Edition

441 East Lincoln Avenue,Milwaukee WI 53207

15 December, 2021

Description

Four Courses created by the very talented Martin Magana and Arnie Gonzales, each dish paired with a different complimentary cocktail First Course: Trouble Makers' Arugula Shrimp Salad, Compressed Watermelon, Jicama, Pickles Cucumber, Mezcal Lime Vinaigrette, Tajin Ash Second Course: Achiote Roasted Chicken Thigh, Papas Bravas, Caramelized Sweet Onion, Spicy Chorizo Tomato Sauce, Garlic Aioli Third Course: Petite Beef Tenderloin, Pacific Lush Shrimp, Lump Crab Mash, Smoked Pearl Onion, Cilantro Gremolata, Ginger Lime Beurre Blanc Four course: Dessert TBA Specialty cocktails created by Harrison B. and Xay M. will be paired with each course.