Empanada Making Class

72 Parris Street,Portland ME 04101

09 December, 2021

Description

Let's make some authentic empanadas from scratch! Adrian the owner of Empanada Club is going to show you how to make this delicious food. We make empanadas from scratch filling and dough. This time we'll learn how to make "Empanada de Pino" or Beef and Onion with some Carrot Salsa. Come and cook at Fork Food Lab like a pro with some Latin American music, delicious snacks, and Adrian the owner of Empanada Club trying hard to crack some jokes. Class includes: -2:00 hours of instruction. -You will be able to devour or take home everything you create in this workshop! Thursday, December 9th, Fork Food Lab 72 Parris St. *If you have a party of 2 or more you get a discount. Applies automatically at the website 😉 Covid- 19 rules: From 4 to 10 Guests maximum per class. All classes below are hands-on 1 person by workshop table unless you are from the same household or friends who want to be at the same table. We provide gloves, hairnets, and hands sanitizer. All the employees and guests are wearing masks in the kitchen. Covid vaccines required for the event. Latin America in your hands