Natale Verga Wine Dinner @ Railway Tavern

131 Rantoul Street,Beverly MA 01915

14 December, 2021

Description

On Tuesday, December 14th, Railway Tavern will be hosting it's very first Wine Pairing Dinner! Italian style! Join Harry Zarkades from Main Street Wine Imports for this Italian themed, 4 course dinner. Each course is expertly paired with a wine from Natale Verga that perfectly compliments the flavors of each dish. As each course is served, Harry will talk about the wines in detail, including where it comes from, the tasting notes you should be experiencing, what types of foods the wine pairs best with, and how the wine is made. As you enjoy each course, there will be a solo piano performance by the fabulous Jane Potter! Please note that there is a vegetarian option available. If there is an allergy we should be aware of, please be sure to let us know so we may accommodate. Menu created by Chef Melvin Morales Cost: $80/pp Location: Railway Tavern 131 Rantoul Street Beverly MA First Course - Polpettone - served with house Pomodoro and balsamic reduction Paired with Piemonte D.O.C. Barbera Passito Second Course - Caprese Salad - Roma tomatoes, buffalo mozzarella, fresh basil, olive oil drizzle, and balsamic caviar Paired with Prosecco DOC Third Course - 10oz NY Strip - with a red wine reduction and compound butter, served with roasted tri color fingerling potatoes and sautéed broccolini Paired with I Colli Rossi Barolo Del Comune Di Monforte D'Alba Fourth Course - Fruity Panna Cotta - rich, creamy custard served with strawberry coulis and fresh berries Paired with Moscato D'asti DOCG Vegetarian Option First Course - Arancini - Arborio rice stuffed with buffalo mozzarella, lightly fried, and served with house Pomodoro and shaved Parmesan Paired with Piemonte D.O.C. Barbera Passito Second Course - Caprese Salad - Roma tomatoes, buffalo mozzarella, fresh basil, olive oil drizzle, and balsamic caviar Paired with Prosecco DOC Third Course - Eggplant Tower - lightly fried eggplant, with buffalo mozzarella, fresh basil, house Pomodoro, served with roasted tri color fingerling potatoes Paired with I Colli Rossi Barolo Del Comune Di Monforte D'Alba Fourth Course - Fruity Panna Cotta - rich, creamy custard served with strawberry coulis and fresh berries Paired with Moscato D'asti DOCG