Join us for a four course wine dinner featuring sustainably grown wine from Michael David Winery and a chef-curated menu.
Join us for a four course wine dinner featuring sustainably grown wine from Michael David Winery! Michael David is known for creating their “Lodi Rules”, setting over 100 industry-leading standards for environmental, social, and economic sustainability in winemaking. Celebrate the technology and craft that goes into each bottle with a guided dinner and wine tasting experience. Our chef’s menu is perfectly curated to match each varietal’s distinctive flavor profile and personality. Treat yourself to a hearty meal, try a range of delicious wines, and enjoy a relaxing winter evening with friends or family.
Tickets for our wine dinner are $80 per person, and the event will begin at 6PM on Monday, December 6th. Please RSVP by calling us at 571-665-5700, or emailing our general manager Kris Farmer at [email protected]. You can also reach out to Kris for more info about how we can accommodate allergies and dietary restrictions.
Seating is limited, so make sure to reserve your table soon!
Born and bred on Massachusetts' south shore, our coastal New England roots instilled us with a passion for fresh seafood, high-quality meats, bountiful vegetables, and craft cocktails. Guided by respect, integrity, and consistency, we work hard, play hard, and let our love of delicious food and gracious service guide us in the kitchen, dining room, and beyond.
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