6 courses paired with wines in our warm and cozy outdoor pavilion. Ticket price includes food, wines, tax & gratuity.
Celebrate good people, good wine, and good food by sitting down to a table with friends and slowly enjoying a meal. Wines will be hand chosen by Peter & Orenda at Maine & Loire and paired with food courses prepared by Rob and the team at Duckfat. When you arrive, snacks and wine will be served. Then just sit, relax, learn a little about wine, and be taken on a five-course feastâoutdoors in our warm and cozy, candlelit pavilion. This will be a very special night that we look forward to sharing with you. No need to bring your wallet, price is all inclusive.
All wines are farmed organically and/or biodynamically, hand harvested and made with native yeasts. Many of the wines do not see any additives and the only additive ever used would be minimal sulfites.
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