Celebrate the launch of Belt Publishing's newest community cookbook: Rust Belt Vegan Kitchen
Sample the recipes! Meet the editor and contributors! Enjoy Ready Set coffee and drinks!
The Rust Belt Vegan Kitchen (edited and designed by Meredith Pangrace) is a community cookbook from Belt Publishing, featuring professional and home chefs living and working in the Rust Belt. Recipes represent the diversity of the region, and include vegan versions of old world standards (paprikash! pierogies!) as well as Cleveland-style Polish Boys, Chicago Deep Dish Pizza, Detroit-style Coney Dogs, Cincinnati Chili, and so much more!
Featuring over 60 recipes!
Whether you’re a seasoned vegan, veg-curious, or totally new to plant-based eating, Rust Belt Vegan Kitchen is sure to offer you something new, fun, and delicious!
Come celebrate the launch of the book with the editor, Belt team, and contributors. We'll have food, drinks, and plenty of books to sell!
Belt Publishing is a worker-owned, independent press founded in 2013 in Cleveland as a platform for new and influential voices. Our rapidly growing list includes original titles by some of the nation's best writers about often overlooked subjects of interest, with a particular focus on urbanism, history, and narratives that upend expectations about the Rust Belt, the Midwest, and its writers.
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