KETO WINE PARING DINNER... CHOSE YOUR CARB!
Join us for one exclusive 8 course 100% KETO inspired Wine Pairing Dinner. Together with Chef and Keto Guru Dana Maldonado, we have put together an exclusive delicious dinner paired with top rated amazing wines from around the world!
Don't miss out on this unique opportunity to learn and taste 8 Keto dishes paired to perfection. Space is very limited.
* FIRST: LOBSTER BISQUE
Rich lobster bisque, Armagnac crème fraîche, buttery lobster tail
Wine Pairing: Knuttel Family Chardonnay, “Kate’s Pas de Deux,” 2016, Sonoma County, CA
* SECOND : HAMACHI CARPACCIO
Yellowtail, grapefruit juice, avocado oil, pistachios, microgreens
Wine Pairing: Orchard Lane Riesling 2018, Marlborough, New Zealand
* THIRD: DUCK & SLAW CARBONARA
Muscovy duck, savoy cabbage, carbonara sauce, herb pistou
Wine Pairing: Calyptra Vivendo Reserve Pinot Noir, 2015, Alto Cachapoal, Chile
* FOURTH: CHILLED ASPARAGUS SALAD
Asparagus on coulis, red wine vinaigrette, egg "mimosa," radishes and chives
Wine Pairing: El Tuerto Blanco 100% White Tempranillo, 2019, Rioja, Spain
* FIFTH: RAINBOW PUREE WITH BACON JAM
Cauliflower purée, uncured bacon, blueberries
Wine Pairing: Iniceri Emerita Nero D'Avola DOC. 2017, Mare Del Golfo, Sicily
* SIXTH & SEVENTH: SURF & TURF
Butter poached shrimp, orange dust, arugula, basil
- Beef tenderloin, peppercorn, red-wine reduction
Wine Pairing: Petite Sauvage Sauvignon Blanc, 2019, Loire Valley, France
Wine Pairing: Backsberg Family Reserve red blend, 2015, Paarl, South Africa
* EIGHTH: CHOCOLATE MONKFRUIT MOUSSE
Cacao, butter, coconut, light cream sauce, roasted pistachios, monkfruit
pairing | Serafino Maglieri La Brusco, N.V, McLaren Vale, Australia
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