Global Table Adventure Series "Bringing the World to your plate"

111 Industrial Street,Denton TX 76201

28 December, 2020

Description

CULINARY ADVENTURE SERIES: ZOOM ON FRANCE, ITALY, SPAIN, TURKEY & SOUTH AFRICA Let's face it, many of us are craving travels, adventure and culinary experiences. This year has put a halt to any possible escapades! That is why Chef Dana Maldonado and I are starting a series of culinary wine-paring adventures from different countries with their respective key signature dishes. On this tour, we will feature France, Italy, Spain, Turkey & South Africa. Each dish is superbly paired with a local wine. Join us in this one of a kind world culinary tour. Space is limited. * FIRST: PASSED HORS D'OEUVRES Orange Shrimp, Caprese salad, Swiss & Andouille sausage Wine Pairing: Saniger Loxarel Brut Nature Cava, 2015, Spain *SECOND: CONSTANTINOPLE SAMPLER Grilled herb-crusted lamb kebab, stuffed vine leaves, tangy lemon herbed dipping sauce Wine Pairing: Ancyra Kavaklidere Narince 2018, Turkey * THIRD: GAZPACHO RIOJANO Crimson tomatoes, Anaheim pepper, English cucumber Wine Pairing: Ondarre Riserva Rioja, 2014, Spain FOURTH: BOBOTIE WITH SPICED TOMATOES Slow roasted quail, potatoes, parmesan, apricots, fennel, cardamon Wine Pairing: Backsberg Kosher Pinotage 2017, South Africa FIRTH: ENTRECOTE A LA BORDELAISE, SAFFRON TRUFFLE RISOTTO. Beef, shallots, red wine reduction, risotto, saffron, winter truffle shavings, butter Wine Pairing: Pauillac Dauphin de Grand Puy Ducasse, 2015, Franc SIXTH: SILKEN AMARETTO CHOCOLATE MOUSSE Dark cacao, amaretto liquor, slivered almonds Wine Pairing: Bakan Montepulciano d'Abruzzo Riserva, 2016, Italy