Comfort Food and Whiskey make great companions-Join Women Who Whiskey and chef Tom Borgia at the new Grill 151 to see what he's curated.
The full flavors of comfort food pair wonderfully with rye, a spicy whiskey that has the boldness to stand up against the richest of flavors and remind you of why it earned its place in the history of American Whiskey.
Rye is often a whiskey used more in cocktails than enjoyed on its own but a polished rye has wonderul flavors that we will take the time to appreciate along with a menu made to match its boldness from chef Tom Borgia, a New England native and chef at the new Grill 151.
Join us as we taste the following 4 Whiskies:
Redemption High Rye Bourbon-2021 Rye Whiskey brand of the yearRedemption Platinum Rum Cask RyeBib & Tucker BourbonMasterson's RyePaired with a 4 course meal consisting of :
Course #1. Shrimp and Smoked Cheddar Grits
Course #2. Chipotle & Molasses Seasoned Pulled Pork Shoulder, Braised Greens
Course #3. House Smoked Brisket, Low Country Corn Pudding
Course #4. Mini Pecan Pie
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