Legendary pescatarian Feast of Seven Fishes explored through the wildly sustainable lens' of Cooks Mike Bancroft & Anne Kostroski.
Join us as we bring back our long absent Supper Club with a deep dive into the wilds to celebrate the wild bounty that still is our great blue wonders. We will be in celebrating wild caught and sustainable pescatarian delights with a time tested and tasty, Italian American "fasting" tradition with this Feast of the Seven Fishes. The menu will be prepared by the crew at SBK and paired with wines from Lagniappe Beverage.
Sauce and Bread Kitchen (SBK). Delicious, eclectic, and approachable food brought to you by the makers of Co-op Sauce/Crumb Bread/Munchy Bar and hosts of the formid-affordable SBK Supper Club (formerly the Stew Supper Club) and classes oh the classes.
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