Three seatings throughout the day, each serving three-course prix-fixe dinners with a champagne welcome toast for $95 per person.
The restaurant offers glorious views of the Currituck Sound and gorgeous sunsets, outstanding service, and a Wine Spectator Award-winning wine list.
The Thanksgiving menu offers:
Classics like butternut squash soup with vanilla cream and toasted pumpkin seeds, herb roasted turkey with all the fixins and apple pie.
Distinct options include grilled halibut with forbidden rice, smoked tomato ragout and asparagus as well as butternut squash ravioli made with brown butter, sage, pecans, and herb ricotta cheese.
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