Lumina presents: Italian sparkling specialist Simonetta Gedda will teach you everything you need to know about bubbly!
There's more to Italy than Prosecco, and there's more to the sparking world than just the regional differences. Come and learn everything you need to know about fancy fizzies! Simonetta will guide you through the production methods - Champenoise and Charmat - how sugar impacts the dryness, what bubbles can actually tell you about your bubbly and much more. It's a Champagne safe zone, ask whatever you like! And of course, she'll have six different yummy labels to taste and talk about. Cheers!
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