Let the chefs at Four Seasons Hotel Silicon Valley cater your Christmas Dinner celebrations at home with this feast of holiday favorites.
Savor festive dining and experience this Christmas with a culinary meal to-go crafted by Chef Martín Morelli and his team at Four Seasons Hotel Silicon Valley. Ensure that your holiday celebration at home is delicious with this four-course meal that includes a salad, soup, choice of entrée with sides, dessert and a bottle of Prosecco.
First Course:
Roasted Winter Squash and Pomegranate Salad | shaved radish and smoked honey vinaigrette
Second Course
Cauliflower Soup | sumac oil
Entrée choice of
Lamb Shoulder | slow cooked, marinated with herbs and roasted garlic
OR
Beef Roast | slow cooked, marinated with herbs and roasted garlic, red wine sauce
*vegetarian entrée available upon request
Sides
Roasted Peewee Potatoes
Brussels Sprouts with Bacon
Dessert
Meyer Lemon Merengue Pie
Orders available until December 20, 5:00 pm.
Pickup window: Anytime between 10am and 2pm on December 25 at Four Seasons Hotel Silicon Valley. 2050 University Ave, East Palo Alto, CA 94303
Discussion
By posting you agree to the Terms and Privacy Policy.