Description
Press release from the University of Toledo:
2021-11-19
Join The University of Toledo president Gregory Postel for a traditional Thanksgiving lunch on Monday, Nov. 22, from noon to 2 p.m. in Thompson Student Union Ingman Room.
The featured menu is sliced turkey, vegetarian cassoulet, stuffing, mashed and sweet potatoes, gravy, seasoned green beans and house salad with ranch and Italian dressings, with pumpkin, apple, cherry and pecan pie bars as dessert. Hot apple cider and holiday punch also will be available.
As the end of the fall semester draws nigh, don't miss this opportunity to share thanks with your fellow Rockets as well as your senior leaders.
This press release was produced by the University of Toledo. The views expressed here are the author's own.
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