Chicago Public Library-Blog: Korean Cooking In Chicago With Chef Beverly Kim

Chicago IL

19 November, 2021

1:39 PM

Description

Press release from the Chicago Public Library-blog: Jennifer November 18, 2021 James Beard Award-winning Chef Beverly Kim, owner of the Parachute Restaurant and the Wherewithall, talks about Korean cooking in Chicago and her personal journey to being a chef. She will also demo Korean Cooking during the program as well. This event is co-sponsored by CPL's Asian American and Pacific Islander Heritage Committee. This press release was produced by the Chicago Public Library-blog. The views expressed here are the author's own.