Flavors of France Wine Dinner

3203 Pleasant Ridge Road,Summerfield NC 27358

19 December, 2021

Description

Four course wine dinner in The Barn at Summerfield Farms Explore the vins of France at this four course wine tasting experience with delicious French cuisine in the The Barn at Summerfield Farms. This dinner will feature 4 courses with 6 wines! Each attendee requires 1 ticket that includes a four course meal, six wine pairings, and gratuity. Beer and more will be available for purchase at a cash/credit bar. PASSPORT SERIES:This is the third dinner in our Passport Wine Dinner Series.If you attended dinner one or two, please bring your passport book with you. If you did not attend dinner one or two, you will receive a passport book at the dinner. *You do not have to attend any other dinners in the series to attend this dinner. TICKETS & SEATING (new!):There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a very limited amount. Tables with more than 2 will purchase tickets individually. Please list the names of the guests you'd like to be seated with at checkout. We cannot accommodate tables for 2 in this category. Thank you for understanding. WINES:Wine parings have been selected by our expert in-house Beverage Manager, Caren, who will be sharing all about the wines throughout the evening. All are indigenous varietals from France. Multiple wine regions in the country will be covered. MENU: crafted by 1618 on location.Un Ahi tuna niçoise salad Deux Coq au vin blanc, mustard sauce, French braised lentils, mushroom ragu Trois Sf Beef bourguignon, roasted garlic red bliss puree, rosemary heirloom carrots, baguette Quatre Hazelnut mont blanc Capacity is limited!.Ages 21+ only.No outside food or beverage.>TICKET SALES END DEC 13 @ 8AM or when sold out! On-site luxurious accommodations are available. Please email [email protected] to inquire. Located just 20 minutes north of downtown Greensboro, Summerfield Farms is a working farm and events venue with a focus on crafting memorable events, raising 100% grass-fed & grass-finished beef, growing certified organic produce, and encouraging our community to cultivate and enjoy a healthy lifestyle.