515 Buncombe Street,Greenville SC 29601
06 December, 2021
Description
Learn to create this beautiful tasty bread for your holiday table.
Christmas is all about traditions, and you will want this one added to yours! This bread wreath is the perfect addition to your Christmas morning breakfast. During this lunch and learn, Chef Ron will demonstrate how to make a braided Christmas bread wreath filled with dried cranberries, and plumped up with Brandy. This bread treat is so good, your family will request it every year! While you enjoy Chef's demonstration you will be treated to a lunch of Blue Moons breakfast quiche, and then finish off with the bread and some of our Christmas blend coffee!
Cost for this class is $30/person.
No refunds or credits will be given if cancelled within 72 hours of event
Please notify us if you have any allergies. Adjustments can not be made during class.
Know we will be taking all precautions regarding COVID-19 during the classes. Kitchen is completely sanitized before each class. Chef will be wearing gloves and hand washing stations are located throughout the kitchen. If you have any questions or concerns please feel free to give us a call at 864-250-0091
What to Expect:
The lunch and learn classes last approximately one hour. You will be served a delicious mixed green salad with house made Olivelle dressing while the Chef demonstrates how to create this beautiful Holiday Bread Wreath You will enjoy a serving of the bread at the end of the class. Chef Ron is one of The Cook's Stations valuable café Chefs. He bakes all the breads and muffins we have all come to enjoy. You will receive 20% off of your purchase the day of the class (some exclusions apply). Tea, Lemonade, and Water will be served during your meal.
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