The Hudson Valley, NY Destination Dinner
January 14, 2021
AROUND THE WORLD DINNER SERIES
DESTINATION “THE HUDSON VALLEY”, NEW YORK
Ferndale
Hudson Valley smoked duck breast on toasted brioche with Hudson Valley Foie gras butter and huckleberry ‘jam’
Argyle, Artisan series Rosé, 2019
West Point
New York Knickerbocker Navy Bean Soup with sharp cheddar
Equilibrium, Middletown, NY
Cornwall on the Hudson
Winter greens, preserved lemon vinaigrette, shaved prosciutto,
marinated goat cheese & garlic whips
The Roosevelt
Warwick
Hudson Valley Cider Marinated and Grilled Pork tenderloin,
caramelized apples and glazed cippolini onions
Angry Orchard, Walden, NY
Newburgh
Peppercorn crusted New York Striploin of Beef & Lobster Newburg ‘sauce’, caramelized shallot whipped potatoes, green beans almandine
Liberty School, Cabernet, 2018
Rhinebeck
Individual Apple tart, vanilla Anglaise & whipped, salted caramel
House Infused Brandy, ‘George Washington style’
$84.95 per guest, limited seating
Gratuity is NOT included, please take care of your servers
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