Christmas Dessert Decorating

6550 Camp Bowie Boulevard,Fort Worth TX 76116

11 December, 2021

Description

Create new holiday traditions by learning how to decorate a couple of classic sweet treats! You will learn how to fill, roll and decorate a buche de noel (a traditional holiday cake served in Europe, made with vanilla sponge cake and frosted with swiss meringue buttercream). The class concludes with learning royal icing techniques for 6 gingerbread cookies in assorted holiday shapes. Impress your friends and family with your new decorating skills this holiday season! For ages 16 and older (attendees under 18 must be accompanied by a parent or legal guardian who is also registered for the class) Instructor: Chef Rosemary Pagtakhan Menu: Vanilla Sponge CakeVanilla Swiss Meringue ButtercreamMeringue MushroomsGingerbread CookiesRoyal IcingAllergens: Eggs, Dairy, Wheat, Cinnamon, Food Coloring Additional Information: Please arrive 15 minutes prior to the start of class for check-inAll attendees must wear closed-toed shoes. No heels, sandals, or hard soles are allowedNo jewelry is allowed on your hands or forearms during the classNo long, draping sleevesLong hair must be secured back or up The Culinary Studio (inside The Culinary School of Fort Worth) provides classes and workshops for those looking to up their game and provide fun food experiences for friends and family. Classes are led by the professional chefs at The Culinary School of Fort Worth.