Hands on. Perfect the art of filling, icing and decorating a holiday yule log cake.
Invest a little time in learning to fill and decorate a Buche de Noel (Yule Log) for a festive finale to your holiday meal. Our instructors will show you the techniques used to create this classic French holiday dessert (baking genoise, creating buttercream and mastering meringues) and then you'll fill, roll and decorate one. You'll take your Buche de Noel with you at the end of class along with instructions on freezing and defrosting so that you can save it for the big day.
For ages 16 and up (16 year olds must be accompanied by an adult).
Safety & Precautions
We ask that you return a signed copy of the waiver for each attendee via email prior to class.
Please wear a mask while in the Cooking Schools. Masks can be removed to enjoy samples provided or the food that you have prepared.
Our Partners will maintain a 6-foot distance from attendees while in the Cooking Schools. We ask that you maintain a 6-foot distance from other attendees during the class.
Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.
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