This is a Line cook for our fast casual scratch kitchen. Winner of multiple awards as a brand concept (Best of Las Vegas 5 years) as well as top awards for quality and service within the brand.
Benefits
Position earns base pay per hour plus 25% of tips, pay is weekly.
Requirements
We need a line cook who can be fast on their feet and multitask when needed. Our line cook may help with prep work before hours and work the line during lunch and dinner. This is a scratch kitchen where you will learn to make all the dips, appetizers, desserts, entrees and more. The Line Cook will learn the salad/rice bowl station, Gyro station, Grill, and Fry station. Attention to detail and plate presentation as well as speed are important.
The Line cook will report to the Kitchen Assistant Manager and be part of a growing team and a great family work environment. Se Habla Espanol.
Discussion
By posting you agree to the Terms and Privacy Policy.