🍽️ Executive Chef + Chef de Cuisine and Sous Chefs Restaurant Group NYC

New York City NY

Description

Please email us with a copy of your resume to: [email protected] We are looking for EXECUTIVE CHEF + CHEF DE CUISINE & SOUS CHEFS + LINE COOKS for established restaurants and hotels we represent in NYC: -Growing Restaurant Groups -Competitive Health Care and Benefits Package -Great Team and Fun Environment -Stable and Strong Job All Immediate Hiring! Please email us with a copy of your resume to: [email protected] 🍽 🍽 🍽 🍽 🍽 🍽 🍽 Current BOH / Chefs openings: -EXECUTIVE CHEF for Italian Hip Neighborhood Restaurant - Soho/Little Italy - $80/90K -CHEF DE CUISINE for Busy French & Seafood Focused Restaurant - Sag Harbor / NY - $85/90K -CHEF DE CUISINE for Mediterranean/Israeli growing Hip Group - Chelsea - $80K -EXECUTIVE SOUS CHEF for Mediterranean/Israeli growing Group - Chelsea - $72K -EXECUTIVE SOUS CHEF for Upscale Modern SeaFood Restaurant - Bryant Park - $75/80K -EXECUTIVE SOUS CHEF for Hip Hotel Cafe - Williamsburg / Brooklyn - $70/75K+Bonus -KITCHEN MANAGER for Large Multi-Outlets To-go + Cafe and Restaurant - DownTown/NYC - $85/95K -SOUS CHEF for Upscale New American/Steakhouse Restaurant - Midtown East - $65/70K -SOUS CHEF for Established Restaurant Group - Manhattan / NYC - $65K -SOUS CHEF for Farm to Table - Neighborhood Restaurant - West Village / NYC - $65/70K -SOUS CHEF for French To-go + Cafe and Restaurant - DownTown/NYC - $65/75K -FACILITIES MAINTENANCE MANAGER for Established Restaurant Group - NYC - $75/80K -LINE COOKS for Established Restaurant Groups and Bars - Manhattan / NYC ******* All Immediate Hiring! Please email us with a copy of your resume to: [email protected] *********************** Google us to read what people say about us! PERSONE NYC : the only recruitment firm in NYC that truly cares and understands hospitality Read our +200 5star***** Reviews Personenyc.com/jobseekers