Join us as we take a deep dive into the world of mycology - aka mushrooms!
We are so excitied to announce that our friends Shonnon, Angel, and Sam the Fungi from the Central Texas Mycological Society will be presenting this Lo-Tek Mushroom Cultivation workshop especially for Lumber Society members!
Our in-house restaurant Brunch Bird will be featuring a special one-night-only mushroom-centric menu! Offerings at Brunch Bird are always 100% plant-based.
CTMS will be holding their monthly happy hour beforehand starting at 5pm.
We have a very limited amount of tickets available for this workshop (20) so get yours now! All are welcome for the happy hour!
Questions: Email [email protected]
For all inquires contact: [email protected]
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