Description
Dining is hiring. This is a terrific opportunity to build a career within the culinary arts! Work in a great team environment with culinary trained chefs and receive American Culinary Foundation training. Prior food service experience not required.
Prepare meals in dining facilities and for catered university events.
SOME BENEFITS INCLUDE:
$15 per hour
9 Paid Holidays, Vacation and Sick pay
Excellent healthcare benefits
Multiple medical plans to choose from
Health Savings Account with IU contribution
Dental, Vision, Disability, Wellness and Mental Health Care
403b Retirement Account with 10% contribution by IU
Shoe voucher and uniforms provided
IU will invest in your ServSafe certification to be achieved within first 180 days
Tuition Reimbursement for you and your dependents!
SHIFTS:
Monday-Friday with Alternating Weekends
11:00am – 7:30pm
2:30pm – 11:00pm
Variable shifts available for some positions
DUTIES INCLUDE:
Food preparation according to menu – wash, peel, cut, slice, weigh and measure
Use manual and electric appliances
Clean galley equipment, kitchen appliances and work area
Be an excellent and effective team member
REQUIREMENTS:
Must be legally authorized to work in the US
Willingness to learn and be part of a team
Dependable and dedicated
Excellent customer service skills
Discussion
By posting you agree to the Terms and Privacy Policy.