Kids 3-day Camp-Science Behind Cooking (Mon 12/27, Tue 12/28, Wed 12/29)

10500 San Jose Boulevard,Jacksonville FL 32257

27 December, 2021

Description

Cooking ingredients and cooking methods are truly based on science---no hocus pocus here. We will get to the root of what, how, and why..... Cooking ingredients and cooking methods are truly based on science---no hocus pocus here. We will get to the root of what, how, and why things happen as they do in the kitchen. Please note this class is a three day class for kids 8–10 years old, and the class is approximately 2–2 1/2 hours each day. The $120 price is for all three days. If you have any questions, or would like to come to one day of camp only, please contact the cooking school. MenuDAY 1 - Truffle Grilled Cheese with Homemade Butter Gougeres (Cheese Puffs) Homemade Strawberry Jam Buttermilk Biscuits with Homemade Butter and Jam DAY 2 - Fresh Applesauce with Yogurt and Granola Bread N' Butter Pickles Baked Chicken Tender Sliders with Pickles and Ranch Chocolate Chip Banana Bread DAY 3 - Fresh Ricotta Cheese Spaghetti and Ricotta Meatballs Garlic Bread Thin vs. Puffy Chocolate Chip Cookie TastingWhat to expectThis is a kids, juniors, or teens cooking class. Calling all future chefs! Kids (8–10 years), Juniors (11–12 years), and Teens (13–17 years) will love to cook their own masterpieces and meet new friends. About the chef / instructorThis class will be led by our expert Aprons staff member. Other detailsReservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason. Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc. Publix Aprons® Cooking School offers a fun way to learn new skills, explore cultural cuisine, and try delicious new recipes. Join us to get together with friends, spend quality time as a family, or simply enjoy a special date night out. We are conveniently located at Publix Super Market off San Jose Blvd in Jacksonville, FL. Questions? Call us at (904) 262-4187. While our cooking schools are all about sharing new food experiences, we want our guests to feel comfortable while wining and dining with our expert chefs. For questions regarding specific reopening policies, call us or visit our website for more information.